A wholemeal flour and oat bran base with chicken stock, egg and parsley for added flavour and nutrition.

Each bag contains 300 grams of treats.

Excellent for training or as bait at dog shows, this formula uses lambs fry with egg in a flour and oat bran base. Our special garlic powder blend is then used for added appeal. Each cake can be sliced very thinly making this excellent value for money - dozens of treats for your dog.

These are a soft textured treat, unlike the hard liver snap sold in retail outlets.

Each bag contains 300 grams of treats.

Applesauce and rolled oats, wholemeal flour and flavoured with lowfat cream cheese and our own special garlic powder blend (incorporating kelp, brewer's yeast and wheatgerm).

Each bag contains 300 grams of treats.

Available in 4.5 cm bone shapes only.

Very low in fat and excellent for dogs who are watching their weight. Our garlic powder blend is accompanied by dill, rosemary, oregano and parsley in a wholemeal flour and oat bran base. An egg white glaze finishes off this treat for added appeal.

Each bag contains 300 grams of treats.

Peanut butter in a flour base combining both wholemeal and white flours. An all purpose treat that is excellent value for money.

Each bag contains 300 grams of treats.

4.5 cm treats only in this flavour

Pink salmon in a rye meal flour base with a little bit of lowfat cottage cheese combine to make a yummy, soft square. We add a little extra cod liver oil to aid skin condition.

400 g per bag

Any of our treats can be made up into a taster pack that contains five large-sized cut treats or 15 of the smaller-sized cut treats (we'll select from whatever is coming out of the oven when you place your order) or six of any of the non-cut recipes.

(Up to 6 taster packs can be posted for the one shipping price of $5.00, making this a cost-effective way to sample our treats.)

These treats were made at the special request of a customer through the bake-to-order service. They proved so popular, I've made them a regular product.

These are a soft-textured treat in a small cake (see 50-cent piece in photo for scale). They are made with 100% minced NZ lamb, rice flour, linseed, egg, blackstrap molasses, rice bran oil, sage, kelp, brewer's yeast, thyme, parsley, garlic, rosemary and filtered Christchurch water.

500 grams per bag.